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- A mouth-puckering blend of "ugly" (mineola) oranges, limes and fresh Thai basil. BooYAH!'s "tart" lovers are mad about this flavor! If you don't mind the wake up call, this is one shrub recommended on its on (1 oz shot) taken each day in the morning (you'll find the ginger root to be helpful in calming the stomach).
- The Asian pear. Interesting...But what to do with it? A little culinary research uncovered some interesting and traditional accents in Japanese cooking. Rice wine vinegar is paired with apple cider vinegar (ACV) and healthy beet sugar is the sweetening element. The interesting -- and perfectly complimentary -- elements are the gentle yellow banana pepper, yellow mustard seed and saffron simple syrup. But you'll also find the warmth of fresh ginger root and cardamom in this unique shrub.
- A complex blend of passionfruit, red grapefruit and the small, potent caviar lime. For fun and flavor, BooYAH! adds champagne vinegar to the apple cider vinegar (ACV) base along with nutmeg and Ceylon cinnamon -- traditional spices in Brazilian fruit desserts.
Plum Out of My MindIngredients: Apple Cider Vinegar, Black Plums, Demerara Sugar, Dried Hibiscus Flower
- Based on a vintage recipe BooYAH! came upon, Arnold Farms' baby heirloom tomatoes are infused with fresh seasonal Bosc Pears and fresh garden sage in its apple cider vinegar base with a slight raw (demerara) sugar sweetness. With its light, but complex flavor, ODE TO MY FAMILY is a gentle introduction to the world of shrubs.