• Whether in cold and flu season, or battling seasonal allergies, nature has graciously provided us with so many resources for health.  FIRE CIDER is an old folk remedy chock full of ingredients designed to combat harmful bacteria.  Root vegetables, turmeric, citrus fruits, garden herbs and local honey together have a warm and spicy kick.  KNOCK IT OFF, based on the Tibetan medical 3-point philosophy is designed to push back the onset of a cold.  9 spices, herbs and root vegetables are combined with 3 high Vitamin C fruits and lightly sweetened with local honey.  PENICILLIN, humorously based on a cocktail bearing the name, draws together fresh lemons, Ceylon cinnamon, ginger root and local honey.  A sure-thing sinus and throat soother that's also been helping many of BooYAH!'s customers with allergies.   THE ROYAL BLUSH is a complex blend of 7 very high antioxidant berries.
  • Chocolate artisan vinegar is used in addition to the apple cider vinegar base, infused with fresh cranberries and cherries.  And the BOMB?  That's natural pistachio syrup!
  • Remember long and lazy, carefree summer days waiting on the jingle of the ice cream truck?  Or those long road trips with family, that excitement when Dad would stop at a backwoods grocery store for a stretch and snacks and your favorite ice cream treat?  CREAMSICLES!!  
  • Chocolate and vinegar together??  Indeed!  To bring forth a chocolate fruit base, BooYAH! uses the incredibly healthy acai berry.  Infused with loads of Ceylon cinnamon and seranno peppers to create the spice and heat of traditional Mayan hot chocolate, Death By Chocolate is also enriched with a natural sugar-free chocolate syrup.
  • The first crisp days of autumn, the stunning display of color when the leaves are changing, that quiet, beautiful first snow…All good, but inevitably Winter’s doldrums set in.  Take time to remind yourself that this, too, shall pass and embrace the chill. Now, if you happen to be living in warmer climates, as I did for 20 years, there will be gray days, colder days, rainy days.  These are the days we bake, we drink red wine, we love our sweaters and jackets and close-toed shoes.  You, too, should embrace the chill! Includes: Lady Apply Toddy Shrub, Cranberry Chocolate Cherry Bomb Shrub, Penicillin Shrub, Poached Pear Shrub
  • Who doesn't need an EXOTIC VACATION??  Whether tired of gray skies and the lingering chill of Spring, or simply tired being too much in the house, why not slip into a daydream of warm sand, ocean waves and blue skies while sipping BooYAH!'s yellow mango and fresh lime leaf shrub?  Fresh ginger root and turmertic turn up the raggae volume and super-enhance the health benefits.
  • Fire Cider, generally speaking, is an old folk remedy for immunity with its carefully selected ingredients being "bad" bacteria fighters.  When approaching a weather or season shift, a tablespoon of Fire Cider would be taken daily for several days to a week to assist in warding off illnesses common to the onset of a wet or a cold weather period.  BooYAH!'s Fire Cider is actually delicious as well as being incredibly healthy!  Local honey is used to sweeten our recipe, which may ease allergy symptom for local folk.
  • By and far, the Flamenco shrub became BooYAH!'s best seller when introduced over the summer.  Folks love the blend of blood oranges and baby guava infused in the apple cider vinegar base, yet it's the addition of fresh white turmeric that makes this shrub a win-win for both health and flavor.
  • Lovely as it sounds, Flower in the Orchard blend fresh blueberries with sweet mandarin oranges in an apple cider vinegar (ACV) base and infuse dried chrysanthemum flowers for a calming shrub.
  • Included in this limited edition 4-pack is Peaches & Herbs (does anyone remember this R&B couple?) full of peak season peach goodness and fresh garden herbs.  A favorite for salads, as well as tempeh, chicken and pork.  Spiced Red Pear & Turkish Fig brings together a variety of Mediterranean spices lending an exotic flair to warm grains and pairs exceptionally well with lamb (and gin!).  Szechuan Grog couples the traditional fruits found in vintage grog such as oranges, figs and raisins with the warmth of mulling spices, all coming together with the addition of red wine vinegar and Szechuan peppercorns.  BooYAH!'s Warm & Fuzzy has a base of plumcots -- the hybrid of plums and apricots -- infused with balsamic and apple cider vinegars, spiced with cloves and sweetened with date nectar.  Think Worcestershire Sauce for a Queen!  A great rib and red meat marinade or steak sauce, but phenomenal when slightly warmed with crumbled bacon to top off a spinach salad.  Don't forget those slices of hard boiled egg.  Try duck eggs for added richness.
  • Ingredients: Apple Cider Vinegar,Watermelon, Pineapple, Demerara Sugar
  • The typical American "Game Day" is almost always about friends and family, food and drink.  BooYAH! Shrubs has put together a limited edition 4 pack of 4oz shrubs ideal for both food enhancement and cocktails, mocktails and healthy  beverage alternatives.  Black Cadillac is a rich blend of peak season black cherries and black raspberries coupled with the warmth of ginger root, Ceylon cinnamon and fresh garden sage.  A magnificent marinade for ribs and red meat!  Or add a shot to bourbon, vodka or gin, or even your red wine.  Knight of the Black Plum marries the black plum to juniper berries, star anise, Ceylon cinnamon, cloves, nutmeg and ginger root making for a rich and warm salad dressing or spritzed on warm grains, or for a crusty bread dipping sauce.  Hot tea and gin are both excellent companions!  Light My Fire was designed to mimic cinnamon whiskey.  Enough said.  Not Your Grandma's Apple Pie is an infusion of 4 different apples, turmeric and allspice, gently sweetened with bourbon caramel syrup (non-alcoholic) and HickoryWorks Shag Bark Hickory Syrup.  One heck of a pork or chicken roasting sauce, but for cocktailing, the world is your oyster.  For cocktailing, a 1-to-1 ratio of alcohol to shrub is typical, with a splash of juice or a drop of complimentary bitters.  For shimmering, marinating or roasting, add 1 full bottle to the average 4-person serving size of meat.
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