FOODIES’ DELIGHT – 4pk of 4oz SHRUBS – 4oz Peaches & Herbs, 4oz Spiced Red Pear & Turkish Fig, 4oz Szechuan Grog, and 4oz Warm & Fuzzy

FOODIES’ DELIGHT – 4pk of 4oz SHRUBS – 4oz Peaches & Herbs, 4oz Spiced Red Pear & Turkish Fig, 4oz Szechuan Grog, and 4oz Warm & Fuzzy

$22.00

In stock

Included in this limited edition 4-pack is Peaches & Herbs (does anyone remember this R&B couple?) full of peak season peach goodness and fresh garden herbs.  A favorite for salads, as well as tempeh, chicken and pork.  Spiced Red Pear & Turkish Fig brings together a variety of Mediterranean spices lending an exotic flair to warm grains and pairs exceptionally well with lamb (and gin!).  Szechuan Grog couples the traditional fruits found in vintage grog such as oranges, figs and raisins with the warmth of mulling spices, all coming together with the addition of red wine vinegar and Szechuan peppercorns.  BooYAH!’s Warm & Fuzzy has a base of plumcots — the hybrid of plums and apricots — infused with balsamic and apple cider vinegars, spiced with cloves and sweetened with date nectar.  Think Worcestershire Sauce for a Queen!  A great rib and red meat marinade or steak sauce, but phenomenal when slightly warmed with crumbled bacon to top off a spinach salad.  Don’t forget those slices of hard boiled egg.  Try duck eggs for added richness.

In stock

Description

Shrubs are a natural for food enhancement.  With an apple cider vinegar base and a bold infusion of fruits, herbs, spices, botanicals and even vegetables, shrubs are perfect for salads (with or without the addition of oil) or spritzed on warm grains and vegetables.  Vinegar is also an natural tenderizer.  Adding a bottle of your favorite shrub for marinating, roasting, shimmering and grilling meats also brings into play the other flavorful ingredients.  Shrubs also make delicious dipping sauces for crusty breads.
Included in this limited edition 4-pack is Peaches & Herbs (does anyone remember this R&B couple?) full of peak season peach goodness and fresh garden herbs.  A favorite for salads, as well as tempeh, chicken and pork.  Spiced Red Pear & Turkish Fig brings together a variety of Mediterranean spices lending an exotic flair to warm grains and pairs exceptionally well with lamb (and gin!).  Szechuan Grog couples the traditional fruits found in vintage grog such as oranges, figs and raisins with the warmth of mulling spices, all coming together with the addition of red wine vinegar and Szechuan peppercorns.  BooYAH!’s Warm & Fuzzy has a base of plumcots — the hybrid of plums and apricots — infused with balsamic and apple cider vinegars, spiced with cloves and sweetened with date nectar.  Think Worcestershire Sauce for a Queen!  A great rib and red meat marinade or steak sauce, but phenomenal when slightly warmed with crumbled bacon to top off a spinach salad.  Don’t forget those slices of hard boiled egg.  Try duck eggs for added richness.

Additional information

Weight24 oz
Dimensions6.75 × 6.75 × 4.185 in

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