GAME DAY – 4pk of 4oz SHRUBS – Black Cadillac, 4oz Knight of the Black Plum, 4oz Light My Fire, and 4oz Not Your Grandma’s Apple Pie

GAME DAY – 4pk of 4oz SHRUBS – Black Cadillac, 4oz Knight of the Black Plum, 4oz Light My Fire, and 4oz Not Your Grandma’s Apple Pie

$22.00

In stock

The typical American “Game Day” is almost always about friends and family, food and drink.  BooYAH! Shrubs has put together a limited edition 4 pack of 4oz shrubs ideal for both food enhancement and cocktails, mocktails and healthy  beverage alternatives.  Black Cadillac is a rich blend of peak season black cherries and black raspberries coupled with the warmth of ginger root, Ceylon cinnamon and fresh garden sage.  A magnificent marinade for ribs and red meat!  Or add a shot to bourbon, vodka or gin, or even your red wine.  Knight of the Black Plum marries the black plum to juniper berries, star anise, Ceylon cinnamon, cloves, nutmeg and ginger root making for a rich and warm salad dressing or spritzed on warm grains, or for a crusty bread dipping sauce.  Hot tea and gin are both excellent companions!  Light My Fire was designed to mimic cinnamon whiskey.  Enough said.  Not Your Grandma’s Apple Pie is an infusion of 4 different apples, turmeric and allspice, gently sweetened with bourbon caramel syrup (non-alcoholic) and HickoryWorks Shag Bark Hickory Syrup.  One heck of a pork or chicken roasting sauce, but for cocktailing, the world is your oyster.  For cocktailing, a 1-to-1 ratio of alcohol to shrub is typical, with a splash of juice or a drop of complimentary bitters.  For shimmering, marinating or roasting, add 1 full bottle to the average 4-person serving size of meat.

In stock

Description

The typical American “Game Day” is almost always about friends and family, food and drink.  BooYAH! Shrubs has put together a limited edition 4 pack of 4oz shrubs ideal for both food enhancement and cocktails, mocktails and healthy  beverage alternatives.  Black Cadillac is a rich blend of peak season black cherries and black raspberries coupled with the warmth of ginger root, Ceylon cinnamon and fresh garden sage.  A magnificent marinade for ribs and red meat!  Or add a shot to bourbon, vodka or gin, or even your red wine.  Knight of the Black Plum marries the black plum to juniper berries, star anise, Ceylon cinnamon, cloves, nutmeg and ginger root making for a rich and warm salad dressing or spritzed on warm grains, or for a crusty bread dipping sauce.  Hot tea and gin are both excellent companions!  Light My Fire was designed to mimic cinnamon whiskey.  Enough said.  Not Your Grandma’s Apple Pie is an infusion of 4 different apples, turmeric and allspice, gently sweetened with bourbon caramel syrup (non-alcoholic) and HickoryWorks Shag Bark Hickory Syrup.  One heck of a pork or chicken roasting sauce, but for cocktailing, the world is your oyster.  For cocktailing, a 1-to-1 ratio of alcohol to shrub is typical, with a splash of juice or a drop of complimentary bitters.  For shimmering, marinating or roasting, add 1 full bottle to the average 4-person serving size of meat.

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