Chefs rave about the uniqueness and versatility of BooYah! shagbark syrup, using it on almost anything, such as glazes over beef, pork, chicken or fish, as well as a drink mixer and in salad dressing. It’s also been used as an ingredient in bakery goods or served straight over ice cream and pancakes.
Shagbark Hickory Syrup
The thick, amber-colored syrup is the sticky stuff of legend. Its smoky, nutty flavor is less sweet than maple, more complex, and hauntingly unique. And the thousands of chefs and home gourmets who count themselves among the converted can tell you that Gordon Jones is definitely not barking up the wrong tree.