TURNING JAPANESE – 4oz Asian Pear & Sweet Apple Shrub

Description

First, there was the Asian pear.  Interesting…But what to do with it?  A little culinary research uncovered some interesting and traditional accents in Japanese cooking.  Rice wine vinegar is paired with apple cider vinegar (ACV) and healthy beet sugar is the sweetening element.  The interesting — and perfectly complimentary — elements are the gentle yellow banana pepper, yellow mustard seed and saffron simple syrup.  But you’ll also find the warmth of fresh ginger root and cardamom in this unique shrub.  The flavor amazes everyone who tastes it!  If your experimental, they a 1-1-1 ratio of a shot of plum wine, a shot of sake and a shot of Turning Japanese.   A traditional sake urn holds 6 shots.  Then warm in the microwave for 1 minute.