Our small team is working feverishly to create and collect recipes to grow your enjoyment of BooYAH!’s assortment of products.

We’d love to hear from you on a ingenious and delicious journey you’ve taken.  Please contact us through Facebook or directly through email:  rene@booyahshrubs.com and we’ll be delighted to post your recipe and provide credits if desired.

THE GIRL'S ON FIRE WARM APPLE-CINNAMON TODDY

In your favorite mug, combine 1 oz Lady Apple Toddy Shrub with 1 oz cinnamon whiskey, top with apple cider and warm in microwave for 1 minute. Garnish with a cinnamon stick, sit back and ENJOY!

APPLE BLACK KICKER

Apples and blackberries marry well together.  Or should we say play merrily together!  In a cocktail shaker, we suggest 2 oz Jameson Black Barrel whiskey combined with 2 oz Chuck’s Berry Blackberry Shrub, 1/2 oz dry sherry, 1/4 oz Crème de Mure, 2 oz apple juice or apple cider, and a squeeze of lemon.  Shake and serve.

ROGER THAT, GINGER!

Summer cocktail perfect for a sunny day.  This thirst quencher couldn’t be easier. Party or post-work, all you need is a fine Irish Whiskey, BooYAH! We’re a Pair Pear Cardamom Sipping Vinegar, ginger ale, sugar and a wedge of lime.  Fill a high ball glass with ice and add a shot of Irish whiskey, a shot of Pear Cardamom Sipping Vinegar, 2 tablespoons of sugar, and top off with a good quality bottled ginger ale.  A squeeze of fresh lime and VOILA!

TANGLED UP IN BLUE

Craft bartender Staci Wells created this beauty:  Combine 1 oz BooYAH! Blueberry Shrub with 1 oz Domaine Canton French Ginger Liqueur and add a slash of soda water over cracked ice.  Garnish with a lemon slice or mint leaf.